Chicken, broilers or fryers, neck, meat and skin, cooked simmered Conversion unit (yield from 1 lb ready-to-cook chicken) to pound Calculator
Poultry Products
In 1 unit (yield from 1 lb ready-to-cook chicken) of Chicken, broilers or fryers, neck, meat and skin, cooked simmered there is 0.02 pound.
|
|
|
Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked simmered